Ingredients for Dry Powder

  • 6 Tbsp Turmeric Powder or Haldi Powder (organic)
  • 6 Tbsp Fennel Seeds or Sauf
  • 3 Tbsp Cumin or Zeera
  • 3 Tbsp Coriander Seeds or Khada Dhania
  • 2 Tbsp Cardamom or Elaichi
  • 1Tbsp Ginger powder or Sauth
  • 1 ½ Tbsp Black Pepper whole or Kali Mirch
  • 6 whole Star Anise (chakr phool) Powdered

Other Ingredients

  • Few Mint Leaves (fresh or dry)
  • Few Holy Basil (Indian Tulsi Leaves) or Few Basil Leaves
  • 1 Tbsp Fresh Lemon Juice

Method

  1. For two minutes, dry roast all the ingredients except turmeric powder, dry ginger powder, and star anise powder.
  2. Cool the mixture completely.
  3. Once cooled, grind to make a fine powder and mix turmeric, ginger, and anise powder, and store in an airtight glass container.
  4. When needed take 1 teaspoon of dry powder in a cup of hot water, add mint, tulsi/basil leaves, and before sipping add lemon juice to it.